Espelette Chile Kombucha Vinegar
A Raw, Organic Tea Vinegar made with Green Tea, Black Tea and Espelette Chiles grown by our friends at Boonville Barn Collective in the Anderson Valley, CA. Mouth-watering pepper flavor with a blooming heat.
A Raw, Organic Tea Vinegar made with Green Tea, Black Tea and Espelette Chiles grown by our friends at Boonville Barn Collective in the Anderson Valley, CA. Mouth-watering pepper flavor with a blooming heat.
A Raw, Organic Tea Vinegar made with Green Tea, Black Tea and Espelette Chiles grown by our friends at Boonville Barn Collective in the Anderson Valley, CA. Mouth-watering pepper flavor with a blooming heat.
What is Kombucha Vinegar? Basically it’s a Tea + Sugar Cane Vinegar made using the Kombucha process. This is a slower process than other commercial vinegar making processes and results in a milder flavor and a slightly lower acidity. The finished vinegar contains Gluconic + Glucoronic Acids (unique to Kombucha), Acetic + Lactic Acids, Tea Polyphenols, Antioxidants and a whole host of Vitamins + Minerals including considerable amounts of B12, C + Theanine.
We use the highest quality organic green + black teas in our base recipe and source our chiles from Boonville Barn Collective in the Anderson Valley of California.
Use this vinegar for a subtly spicy Mignonette. Add a dash to spiced and caramelized nuts. Use in a cocktail with Mezcal.